Restaurant Week August 2nd-15th 2010

Restaurant Week Prix Fixe $22.10

Course One

Choose One:

Artisanal Cheese with Accompaniments

Charcuterie Meat with Accompaniments

Caesar Salad

Course Two

Choose One:

Gooey Vegetable Melt & Tomato Soup with French Fries or House made Potato Chips

Fried Buttermilk Chicken with Fries & herb-Vidalia country style gravy

Steak & Frites with peppercorn demiglace & roasted sweet corn aioli

Course Three

Choose One:

Sampling of white, milk & dark chocolate with accompaniments

Citizen chocolate mousse