champagne cocktails

Buck and Breck (1864) - 9
Absinthe, Angostura Bitters, Sugar, Cognac, Champagne
Maple and Maine (2009) - 9
Blueberries, Bourbon, Fresh Lemon, Maple Syrup, Champagne

juleps

Prescription Julep (1857) - 9
Cognac, Rye, Mint, Sugar
Grapefruit Julep (2009) - 8
Vodka, Fresh Grapefruit, Fresh Lime, Mint, Homemade Grenadine

punches (available individual or by the bowl)

Pisco Punch (1856) - 7/25
Pineapple Gum Syrup, Fresh Lemon, Pisco
Rocky Mountain Punch (1864) - 10/35
Jamaican Rum, Maraschino, Fresh Lemon, Sugar, Champagne

cocktails

Sazerac (1830's) - 8
Rye, Absinthe, Peychaud's Bitters, Gomme Syrup, Lemon Peel
Florodora (1901) - 7
Pymouth Gin, Raspberry Syrup, Fresh Lime, Ginger Ale
Mojo Rye-Zin (2009) - 8
Rye, Red Zinfandel, Lemon, Honey, Cherry Bitters, Absinthe Rinse
Who Knew? (2009) - 8
Genever Gin, Fresh Lemon, Raspberry Lambic Beer Syrup

flips

Port Flip (1947) - 6
Tawny Port, Whole Egg, Sugar, Freckled nutmeg
Autumn Flip (2009) - 8
Applejack, Benedictine, Cherry Heering, Maple Syrup, Whole Egg, Grated Cinnamon

beer

Draft

Affligem Blond (Belgium) - 7
Rogue Chocolate Stout (Oregon) - 6
Stella Artois (Belgium) - 4
Port Wipeout IPA (California) - 5

Bottle

Miller Highlife (Wisconsin) - 2.5
Brooklyn Brewery Oktoberfest (New York) - 4
Unibroue Ephemere Apple (Canada) - 6
Stone Oaked Arrogant Bastard Strong Ale (California) - 7
Sierra Nevada Porter (California) - 4
Dogfish Head Indian Brown Ale (Delaware) - 6
Boulder Beer Sweaty Betty Blonde (Colorado) - 5
Weyerbacher Blithering Idiot Barley Wine (Pennsylvania) - 8
Magic Hat #9 (Vermont) - 4
Shipyard Smashed Pumpkin (Maine) - 13 (22oz)
Lindeman’s Framboise (Belgium) - 12 (12oz for sharing)

white

Huber ‘Hugo’ (Gruner Veltliner) Austria - 4/7/25
Pomelo (Sauvignon Blanc) CA - 4/7/25
Marcel Martin, Muscadet (Melon Bourgogne) Loire - 4/7/25
Yard Dog White (Chard/Gewurz/SB/Viog/Sem) Australia - 4.5/8/28
Chateau Moncontour, Vouvray, Demi-Sec (Chenin Blanc) Loire - 5/9/32
Ludwin (Riesling) Berkastler, Germany -   5.5/10/35
Blondeau, Sancerre (Sauvignon Blanc) Loire -   6/11/39
Massone (Gavi) Italy - 4/7/25
Il Cuore (Chardonnay) Mendocino - 4/7/25
Montecillo (Albarino) Galacia - 4/7/25
Villa del Borgo (Pinot Grigio) Italy - 4/7/25
Chateau Haut Rian (Semillon/Sauvignon Blanc) Bordeaux - 4/7/25
Guigal, Cote du Rhone (Grenache/Viognier) Rhone - 5/9/32
Chehalem (Pinot Gris) Oregon -   5.5/10/35
Charles Smith ‘Kung Fu Girl’ (Riesling) Washington - 4.5/8/28
Lioco (Chardonnay) Sonoma - 6/11/39

red

Bivio (Sang/Cab/Mer) Toscano - 4/7/25
Umberto Cesari, MOMA (Sang/Cab/Mer) Romagna - 5/9/32
Santa Ema, Reserve (Merlot) Chile - 3/6/21
Ellio Perrone (Brachetto/Muscat) Piemonte - 6/11/39
Celler el Masroig, Les Sort, Jove (Car/Syr/Gren/Temp) Montsant - 4/7/25
Diseno (Malbec) Mendoza - 4/7/25
Wall (Cabernet Sauvignon) CA - 4.5/8/28
Cortijo, Calma (Tempranillo) Rioja - 5.5/10/35
Indaba (Shiraz) South Africa - 3/6/21
Caldora (Montepulciano) Abruzzo - 3/6/21
Stickleback Red (Cab/Shiraz/Gren/Dolcetto) Australia - 4/7/25
Vieux Lazaret, Cotes du Ventoux (Grenache/Syrah) Rhone - 4/7/25
Barbi, Brusco dei Barbi (Sangiovese) Umbria - 5/9/32
Cline ‘Cashmere’ (Gren/Syr/Mourvedre) CA - 5/9/32
Next (Pinot Noir) Oregon - 6/11/39
Ironstone (Cabernet Franc) Lodi - 3/6/21
Arancio (Nero d’Avola) Sicily - 3/6/21
Z 52 (Red Zinfandel) Lodi - 4.5/8/28

sweet

Carlo Volpi ‘Moscadoro’ (Muscat d’Asti) Piemonte - 4/7/25
Ivison Cream Sherry - 4 (2oz)
NV Jonesy Tawny Port (Shiraz) - 4 (2oz)
LaFleur D’Or Sauternes 375ml - 8 (2oz)/40
2003 Dow’s Vintage Porto - 10 (2oz)
Dr. Loosen, Beerenauslese (Late Harvest Riesling) German - 30 (187ml)

sparkling + champagne

Taltarni Brut Tache 750ml - 10/38
Ruggieri 750ml - 10/38
Gosset Brut Excellence 375ml - 45

half bottles

White

Vitalis, Pouilly Fuisse (Chardonnay) Burgundy 375ml - 24

Red

Torii Mor (Pinot Noir) Oregon 375ml - 36
Ladera (Cabernet Sauvignon) Napa 375ml - 40

large bottles

Beringer ‘Knights Valley’ (Cabernet Sauvignon) Napa 1.5L - 100