Cheese

(with French baguette, fig paste, honeycomb)
1@$5 / 2@$9 / 3@$13 / 4@$15

Soft Cheese

Chevre (Sterling, Massachusetts)
Old Chatham Camembert (New York)
Robiola (Italy)

Semi-firm Cheese

Smith’s Gouda (Winchendon, Massachusetts)
Chimay Grand Cru (Belgium)
Goat Milk Feta (Vermont)

Hard Cheese

Comte (France)
Grafton Aged Cheddar (Vermont)
Vella Dry Jack (California)

Bleu Cheese

Roaring 40’s (Australia)
Point Reyes (California)
Great Hill Blue (Marion, Massachusetts)

Meat

$4 each / 3 for $11
House Cured Pork Loin (Homemade)
Lamb Sausage Pate (Homemade)
Speck (Smoked Prosciutto – Italy)
Salami (USA)
Soppressata (Italy)
Bresaola-Cured Beef (Italy)

Soup + Salads + Snacks

Tomato & Roasted Garlic Bisque with Basil Crème Fraiche - 5
Caesar Salad (with chicken salad or tuna salad add $3) - 7
Garden Salad of mesclun greens, cucumber, tomato, shaved Vella jack cheese, balsamic vinaigrette - 7
Chopped Salad of green apple, bleu cheese, walnut, romaine, black pepper-honey dressing - 7
Warm Cheese Dip spiked with roasted tomato & garlic with grilled pita - 9
Rosemary Scented Roasted Eggplant & Feta Dip with toasted baguette - 7
Speck Wrapped Asparagus & Roasted Red Pepper with melted havarti & Vidalia aioli - 9
Pita Pizzette with chopped tomato, avocado, red onion, parmesan, provolone & minced hot cherry pepper - 8

Sandwiches

(with homemade chips, pickle, Vidalia mayo, mustard)
SOUP & SANDWICH 13

THE MELTS

Tuna - 7
tuna salad, English cucumber, havarti, sour dough
Chicken - 7
chicken salad, provolone, sliced tomato, focaccia
Ham - 7
Cure 81 ham, Swiss, shaved red onion, sour dough
Speck Ham - 8
Chimay cheese, caramelized onion, diced hot cherry pepper, focaccia
Avocado - 8
goat cheese, brie, romaine, avocado, tomato, sour dough
Veggie - 8
asparagus, tomato, cucumber, field greens, brie, focaccia

THE PRESSED

The Classic Grilled Cheese - 8
Comte & Vermont cheddar, sour dough
The Euro - 9
salami, Gouda, sliced tomato, herb-mascarpone spread, ciabatta roll
The Robusta - 9
bresaola, roaring 40’s bleu, caramelized onion, roasted pepper, sour dough
The Grecian - 9
lamb sausage pate, feta, sliced olives, cucumber, oregano, tomato, sour dough
The Miami - 9
soppressata, avocado, shaved red onion, hot cherry pepper, mild cheddar, ciabatta roll
The Cuban - 9
cured pork, ham, Swiss, pickle, spicy mustard, ciabatta roll

THE CITIZEN’S RIGHT

Grilled Cheese (provolone & cheddar), tomato bisque, chips, pickle & mocktail - 10 (sandwich, chips & pickle only: 5)

Artisan

1@$5 / 2@$9 / 3@$13 / 4@$15
Please Inquire about our Special Chocolate Selection meat
$4 each / 3 for $11

Milk Chocolate

El Rey (Venezuela)
E. Guittard (San Francisco)
Callebaut (Belgium)

Dark Chocolate

Dagoba Organic (San Francisco)
E. Guittard (San Francisco)
El Rey (Venezuela)
Valrhona (France)

White Chocolate

El Rey (Venezuela)
Callebaut (Belgium)

Sweets

Chocolate Mousse - 7
Pecan-Almond Chocolate Clusters - 7
Locally Made Chocolate Torte - 7
Chocolate Fondue - 12
with strawberry, banana, apple, dried apricot, biscotti, pretzel